sesame lime steak wraps

Ingredients

• Servings: 4
• 1/2 pound eye of round, thinly sliced
• 1/4 cup lime juice
• 1/4 cup honey
• 1 tablespoon vegetable oil
• 2 teaspoons toasted sesame seeds
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon finely chopped fresh ginger root
• 4 leaves red leaf lettuce - rinsed, dried and torn
• 4 (8 inch) flour tortillas

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• place sliced beef in a shallow bowl. in a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. seal lid tightly, and shake until well combined. pour over beef, and marinate 30 minutes.
• heat a nonstick skillet until very hot. pour beef and marinade into pan, and saute on high heat until steak is evenly brown. remove beef with a slotted spoon. continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. put steak slices back into marinade, mix well, and set aside to cool slightly.
• place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.