biggest bestest burger

Ingredients

• Servings: 6
• 2 pounds ground beef
• 1 onion, chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1/4 cup italian seasoned bread crumbs
• 1 tablespoon grated parmesan cheese
• 1/3 cup teriyaki sauce
• 6 slices american cheese
• 6 onion rolls

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to broil.
• in a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. then add the bread crumbs, cheese and teriyaki sauce. mix this together well and divide into 4 to 6 large, round balls.
• place the hamburger balls a broiler pan, evenly spaced. press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.
• broil for 8 minutes, turn each patty over, and broil for 8 minutes more. (note: the outside of each patty should appear almost burnt.)
• turn off heat and place cheese slices on each patty. when cheese is melted, remove from oven and serve on onion rolls.