Beefy Cheesy Pasta

Ingredients

• Servings: 4
• 1/2 pound lean ground beef
• 1 onion, diced
• 1/4 cup soy sauce
• 1 clove garlic, minced
• 5 cups rotelle pasta
• 1/4 cup milk
• 1 tablespoon butter
• 5 slices processed american cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a large skillet over medium heat, cook beef, onion, soy sauce and garlic until beef is brown and juices run clear.
• while beef is cooking, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• return cooked pasta to its pot over low heat; stir in milk and butter. stir in beef mixture until well combined. stir in cheese slices, one at a time, until melted. serve at once.