Jiffy Casserole

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 onions, sliced
• 1 pound ground beef
• 5 potatoes - peeled and cubed
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup water
• paprika to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet over medium heat and pour in oil. saute onion in oil until browned, 5 to 10 minutes. set aside. in the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
• place a layer of potatoes into a lightly greased 9x13 inch baking dish. sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
• repeat layers, ending with potatoes. in a medium bowl, combine the soup with the water. mix well and pour over the casserole mixture. sprinkle with paprika to taste.
• cover pan and bake in preheated oven for 1 hour.