nana's beef stroganoff

Ingredients

• Servings: 4
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 pounds beef sirloin, cut into 1/4-inch wide strips
• 2 tablespoons butter
• 1 cup mushrooms
• 1/2 cup chopped onion
• 1 clove garlic, crushed
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 1 1/4 cups chilled beef stock
• 1 cup sour cream
• 1/4 cup dry white

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs 20 mins

Ready Time: 2 hrs 40 mins


• shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat.
• melt 2 tablespoons butter in a skillet over medium-high heat. brown beef in the hot butter, about 3 minutes per side. stir mushrooms, onion, and garlic into beef; cook and stir until garlic is fragrant, 3 to 4 minutes. transfer beef and vegetables to a bowl, leaving drippings in skillet.
• melt 2 more tablespoons butter in skillet over medium heat. cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture. whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes.
• return beef and vegetables to skillet and stir to coat with sauce. reduce heat to very low and simmer until beef is tender, 2 to 3 hours. the longer it cooks, the more tender the meat will be. just before serving, stir sour cream and white into beef mixture and heat through. do not boil.