greek bifteki

Ingredients

• Servings: 4
• 1 1/3 pounds ground beef
• 1 tablespoon plain yogurt
• 2 teaspoons dried thyme
• salt and pepper to taste
• 4 ounces feta cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat grill for indirect heat.
• in a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. form meat into 8 patties, about 2 to 3 inches in diameter.
• cut the cheese into 4 slices. place one cheese slice between two patties, and seal the edges. repeat with remaining beef patties and cheese slices. set bifteki aside.
• brush grate with oil, and arrange bifteki on hot grate. cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.