Philly Slow-cooker Beef Stroganoff

Ingredients

• Servings: 4
• 1 pound cubed stewing beef
• 1 cup chopped onions
• 1 cup chopped mushrooms
• 1/2 cup beef broth
• 1/2 cup philadelphia herb & garlic cream cheese spread
• 1 tablespoon flour
• 225 grams fettuccine, cooked, drained

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• mix meat, onions and mushrooms in slow cooker.
• add broth; stir. cover. cook on low for 6 to 8 hours (or on high for 3 to 4 hours).
• combine cream cheese spread and flour. add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. add to hot pasta; toss to coat.