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Monday, February 22, 2016

Mom's Spaghetti Sauce

Ingredients

  • Servings: 8
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 4 tablespoons chopped fresh parsley
  • 7 tablespoons olive oil
  • 1 (46 fluid ounce) can tomato juice
  • 1 1/2 (15 ounce) cans tomato sauce
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons salt
  • 1 pinch ground black pepper
  • 1/4 teaspoon garlic salt

Recipe

  • in a large skillet cook ground beef with the chopped onions, parsley, and olive oil. cook until onions are soft and ground beef is cooked through.
  • in a large saucepan, combine tomato juice, tomato sauce, worcestershire sauce, salt, ground black pepper, and garlic. add ground beef mixture and simmer for 1 hour.

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