Consomme Lamb Chops

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 6 lamb chops
• salt and pepper to taste
• 1 cup uncooked long grain white rice
• 1 cup beef consomme
• 1/2 cup water
• 1 onion, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat the oil in a skillet over medium heat. place the flour in a shallow dish. season lamb chops with salt and pepper, and press in the flour to lightly coat. place chops in the skillet, and lightly brown on both sides. drain on paper towels.
• in a large baking dish, mix the rice, consomme, and water. arrange onion slices over the rice. top with lamb chops.
• bake in the preheated oven 1 1/2 hours, or until rice is tender and lamb is done.