president ford's braised eye round steak

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 2 large onions, sliced
• 12 (4 ounce) beef eye of round steaks
• 1/4 teaspoon dried thyme
• 1 teaspoon seasoned salt
• 1/4 cup all-purpose flour for coating
• 1 cup beef consomme
• 1 cup burgundy
• 1 teaspoon chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• heat the oil in a large skillet over medium-high heat. add onions; cook and stir until lightly browned and tender, about 5 minutes. remove the onions from the skillet using a slotted spoon and set aside in a bowl. season the steaks with thyme and seasoned salt, then dust them lightly with flour. fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
• pour the red and beef consomme in with the beef. return the cooked onions to the pan. cook over medium-high heat until the aroma of dissipates, 2 to 3 minutes. reduce heat to low, cover, and simmer for 1 hour. serve steaks with the sauce and a garnish of fresh parsley.