barbequed beef steak with orange marinade

Ingredients

• Servings: 4
• 2 pounds top sirloin, 2 inches thick
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 2 oranges, juiced

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 6 hrs 40 mins


• make crisscross cuts on surface of meat on both sides, and place in a shallow dish. reserve 1/2 cup orange juice. mix remaining orange juice with garlic and ginger. pour over meat, and marinate in refrigerator for at least 6 hours.
• preheat grill for medium heat.
• brush grate with oil, and place steak on grill. cook for 10 to 12 minutes per side, or until done. remove from grill, and rest for several minutes.
• meanwhile, heat reserved orange juice. slice meat, and transfer to a serving platter. pour heated orange juice over the meat.