Santa Fe Soup

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 pound processed cheese food (eg. velveeta), cubed
• 1 onion, chopped
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (15.25 ounce) can whole kernel corn
• 2 (15 ounce) cans ranch-style beans

Recipe

• brown ground beef and drain off fat.
• in a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, ranch-style beans with liquid, and cubed processed cheese simmer on low heat until the cheese is melted and the onion is tender. serve hot..