Ingredients
- Servings: 8
- 2 pounds flank steak
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed tomato soup
- 1 (1 ounce) package dry onion soup mix
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 hrs
- place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
- in a medium bowl, mix together mushroom and tomato soup. pour mixture over beef. sprinkle dry onion soup mix over top.
- cover, and cook on low for 8 to 10 hours.
Ready Time: 10 hrs 10 mins
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