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Thursday, February 18, 2016

irish steaks

Ingredients

  • Servings: 4
  • 2 tablespoons vegetable oil
  • 3 tablespoons butter
  • 1 onion, chopped
  • 4 (4 ounce) beef top sirloin steaks
  • 1 clove garlic, cut in half lengthwise
  • 1/4 cup (such as jameson®)
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh flat-leaf parsley

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. push onions aside with a spatula.
  • rub steaks with cut sides of garlic clove.
  • place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
  • remove the skillet from heat. slowly pour into the hot skillet (be careful, whiskey fumes are flammable). mix browned onions into whiskey and bring to a simmer over medium-low heat.
  • sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.

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