irish steaks

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 3 tablespoons butter
• 1 onion, chopped
• 4 (4 ounce) beef top sirloin steaks
• 1 clove garlic, cut in half lengthwise
• 1/4 cup (such as jameson®)
• salt and ground black pepper to taste
• 2 tablespoons chopped fresh flat-leaf parsley

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. push onions aside with a spatula.
• rub steaks with cut sides of garlic clove.
• place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
• remove the skillet from heat. slowly pour into the hot skillet (be careful, whiskey fumes are flammable). mix browned onions into whiskey and bring to a simmer over medium-low heat.
• sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.