my chili

Ingredients

• Servings: 8
• 2 pounds ground beef
• 2 onions, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons dried oregano
• 4 (14.5 ounce) cans stewed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans with liquid

Recipe

• combine ground beef, onion, and garlic in large stockpot. cook and stir over medium heat until beef is brown. drain.
• stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. heat to boiling, reduce heat to simmer, and cover. cook, stirring occasionally, for 1 hour.
• stir in beans. simmer, uncovered, for 20 minutes; stir occasionally.