Corned Beef And Bacon-wrapped Chicken Breasts

Ingredients

• Servings: 6
• 6 slices thin-sliced cooked corned beef
• 6 skinless, boneless chicken breast halves
• 6 slices bacon
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) container sour cream
• 1 head broccoli, broken into florets (optional)

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• preheat oven to 325 degrees f (165 degrees c).
• wrap 1 corned beef slice around each chicken breast.
• wrap a slice of bacon around outside of corned beef wrapping. secure with toothpicks if needed.
• arrange wrapped chicken in a deep baking dish.
• arrange broccoli florets around wrapped chicken breasts.
• stir cream of mushroom soup and sour cream together in a bowl. pour the mixture over the chicken and broccoli to completely cover. cover baking dish with aluminum foil.
• bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.