Reuben Soup

Ingredients

• Servings: 8
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups water
• 4 cubes beef bouillon
• 8 ounces shredded corned beef
• 1 cup sauerkraut, drained
• 3 cups half-and-half cream
• 3 cups shredded swiss cheese
• 8 slices rye bread, toasted and cut into triangles

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. gradually stir in water and bouillon, and bring to a boil. reduce heat to low, and simmer for 5 minutes.
• stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. cook and stir for 30 minutes or until slightly thickened.
• preheat broiler.
• ladle soup into 8 ovenproof bowls. top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. place in oven under broiler until the cheese melts and lightly browns.