beef stuffed zucchini

Ingredients

• Servings: 4
• 2 large zucchinis, halved lengthwise
• 1 1/2 pounds ground beef
• 1 (10.75 ounce) can condensed tomato soup
• 1/2 (10.75 ounce) can water
• 1 small yellow bell pepper, chopped
• 1/2 cup dry bread crumbs
• 1 egg
• 1 tablespoon italian seasoning
• 1/2 teaspoon garlic powder
• 1 cup shredded italian cheese blend, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil.
• scoop seeds and flesh from zucchini halves with spoon, leaving hollowed-out shells. discard about half the flesh. put remaining flesh in a large bowl.
• mix ground beef, tomato soup, water, bell pepper, bread crumbs, egg, italian seasoning, and garlic powder with the zucchini flesh; spoon into the zucchini shells. arrange stuffed zucchini the prepared baking sheet.
• bake in preheated oven for 25 minutes. sprinkle italian cheese blend over the zucchinis and continue baking until the cheese is melted and bubbly, about 10 minutes more.