easy taco pie

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 (1.25 ounce) package taco seasoning
• 1 (8 ounce) package refrigerated crescent roll dough
• 1 (14 ounce) can refried beans
• 1 cup sour cream
• 1 cup salsa, drained slightly
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). prepare a large deep-dish pie pan with cooking spray.
• heat a large skillet over medium-high heat. break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. drain and discard any excess grease. season drained beef with taco seasoning.
• press refrigerated dough into the bottom of the prepared pan. spread refried beans in an even layer the dough. spread sour cream into a layer atop the refried beans. sprinkle ground beef evenly over the sour cream; top with salsa and cheddar cheese.
• bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.