easy black bean taco salad

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 envelope taco seasoning mix
• 3/4 cup water
• 1 (15 ounce) can black beans, drained
• 1 head romaine lettuce, shredded
• 1 (8 ounce) jar salsa
• 2 tomatoes, diced
• 2 cups shredded mexican cheese blend
• 8 ounces sour cream
• 1 (10 ounce) bag tortilla chips

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. cook beef mixture until thickened, about 10 more minutes.
• place black beans into a saucepan and bring to a simmer over medium heat.
• spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans. repeat with remaining ingredients to make 4 salads. spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over the salads. generously garnish with sour cream and tortilla chips.