dog treats i

Ingredients

• Servings: 4
• 1 cup rolled oats
• 1/3 cup margarine
• 1 cup boiling water
• 3/4 cup cornmeal
• 2 teaspoons white sugar
• 2 teaspoons beef bouillon granules
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 egg, beaten
• 3 cups whole wheat flour

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). in a large bowl, combine rolled oats, margarine, and boiling water. let stand 10 minutes. grease cookie sheets.
• thoroughly stir in cornmeal, sugar, bouillon, milk, cheddar cheese, and egg. mix in flour, 1 cup at a time, until a stiff dough has formed.
• knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. roll or pat out dough to 1/2" thickness. cut with cookie cutter (i prefer bone shaped), and place 1 inch apart the prepared cookie sheets.
• bake 35 to 45 minutes in the preheated oven, until golden brown. cool before serving. store in a loosely covered container.