Three Cheese Spaghetti Pie

Ingredients

• Servings: 1
• 6 ounces cooked and drained spaghetti
• 1 egg white
• 1/3 cup grated parmesan cheese
• 1/2 pound lean ground beef
• 1 1/4 cups spaghetti sauce
• 1 egg yolk
• 3/4 cup ricotta cheese
• 1 teaspoon dried parsley
• 1 cup shredded mozzarella cheese
• 1 (9 inch) pie shell

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• in a medium size bowl, combine spaghetti, egg white and parmesan cheese. place mixture into a 9 inch pie shell.
• in a skillet over medium heat, cook beef until browned. add spaghetti sauce, stirring, and cook for 5 more minutes. set aside.
• in a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
• cover pie with foil and bake at 375 degrees f (190 degrees c) for 35 minutes, removing foil during the last 10 minutes of cooking. let stand before serving.