super easy sausage gravy

Ingredients

• Servings: 10
• 1 pound bulk lamb sausage
• 1/2 cup all-purpose flour
• 1 tablespoon beef bouillon granules
• 1/4 teaspoon ground black pepper
• 4 cups milk
• 1 tablespoon worcestershire sauce

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. reduce heat to medium-low.
• stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. gradually stir milk into sausage mixture; add worcestershire sauce. simmer gravy, stirring often, until thickened, 10 to 15 minutes.