slow cooker eye of round roast with vegetables

Ingredients

• Servings: 10
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (3.5 pound) eye of round roast
• 6 yukon gold potatoes, peeled and quartered
• 2 carrots, cut into 2-inch pieces
• 2 stalks celery, diced
• 2 sweet onions, diced
• 1 cup beef broth
• 1/2 cup
• 1 (1.2 ounce) package dry beef gravy mix
• 1 tablespoon all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
• arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. place roast atop vegetables.
• whisk beef broth, , and gravy mix together in a bowl; pour over roast and vegetables.
• cook on low until meat is fully cooked and vegetables are tender, about 8 hours (or on high for 5 hours).
• strain sauce into a bowl and whisk with flour until thickened. serve on the side of roast and vegetables.