Potpourri Soup

Ingredients

• Servings: 4
• 1 pound ground beef
• 2 onions, chopped
• 6 cups water
• 1 (28 ounce) can whole peeled tomatoes, with liquid
• 1/3 cup barley
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1 (16 ounce) can chili beans, drained
• 1 tablespoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon worcestershire sauce
• 1 teaspoon steak sauce
• 1 dash hot pepper sauce

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
• add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, worcestershire sauce, steak sauce and hot pepper sauce to taste.
• bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.