Oven Barbecued Beef Brisket I

Ingredients

• Servings: 8
• 4 pounds beef brisket
• salt to taste
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 cup barbecue sauce
• 1 cup water

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• preheat oven to 325 degrees f (160 degrees).
• sprinkle both sides of brisket with salt, pepper and garlic powder. place in a large covered roasting pan.
• cook covered with no water at 325 degrees f (160 degrees c) allowing 1 hour per pound.
• before last hour of cooking, remove brisket and slice. return slices to pan and add barbecue sauce mixed with water. cover meat with sauce, cover, and cook 1 hour longer.