Kikkoman Chinese Pepper Steak

Ingredients

• Servings: 4
• 1 pound boneless beef sirloin or round steak
• 1 tablespoon kikkoman hoisin sauce
• 2 tablespoons vegetable oil, divided
• 2 medium bell peppers, cut into 1-inch squares
• 2 medium onions, cut into 1-inch squares
• 1/4 cup kikkoman hoisin sauce

Recipe

• cut steak across grain into thin strips, then into 1-inch squares; coat with 1 tbsp. hoisin sauce.
• heat 1 tbsp. oil in hot wok or large skillet over high heat. add beef and stir-fry about 1 minute; remove.
• heat remaining 1 tbsp. oil in same pan. add peppers and onions; stir-fry 5 minutes. stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. serve immediately.