grandpa's classic coney sauce

Ingredients

• Servings: 12
• 2 pounds ground beef
• 1/2 cup chopped onion
• 1 1/2 cups ketchup
• 1/4 cup white sugar
• 1/4 cup white vinegar
• 1/4 cup prepared yellow mustard
• 1/2 teaspoon celery seed
• 3/4 teaspoon worcestershire sauce
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• place the ground beef and onion in a large skillet over medium-high heat. cook, stirring to crumble, until beef is browned. drain. transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. season with celery seed, worcestershire sauce, pepper and salt. cover and simmer on low setting for a few hours before serving.