cocktail meatballs ii

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/2 cup dry bread crumbs
• 1/4 cup milk
• 1/8 teaspoon ground black pepper
• 1 tablespoon snipped fresh parsley
• 1/3 cup minced onion
• 1 teaspoon salt
• 1 egg
• 1/2 teaspoon worcestershire sauce
• 1/4 cup shortening
• 1 (12 ounce) bottle chile sauce
• 1 1/4 cups grape jelly

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• in a large bowl, combine the ground beef, dry bread crumbs and milk. blend in ground pepper, parsley, onion, salt, egg and worcestershire sauce. mix thoroughly.
• shape the beef mixture into 1 inch meatballs. in a large skillet, melt the shortening over medium heat and brown the meatballs.
• meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
• pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.