Beef Potato House Pie Casserole

Ingredients

• Servings: 8
• 6 large potatoes, peeled and chopped
• 1/2 cup milk
• 2 tablespoons butter
• 2 pounds ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• salt and pepper to taste
• 1 (8 ounce) package processed american cheese, sliced

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, then mash with milk and butter until smooth.
• in a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. cook until beef is evenly brown. drain excess fat. season with salt and pepper.
• in a deep casserole dish, spoon a layer of beef mixture. spread a layer of mashed potato over the beef. continue alternating layers until the dish is full. top with cheese.
• bake in preheated oven for 20 minutes.