Barbecued Beef Sandwiches

Ingredients

• Servings: 8
• 3 pounds beef chuck
• 2 onions, chopped
• 1 (28 ounce) can diced tomatoes with juice
• 1/2 cup distilled white vinegar
• 1/2 cup water
• 3 tablespoons sugar
• 1/3 (10 fluid ounce) bottle worcestershire sauce
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• place roast in a dutch oven, and sprinkle with chopped onions. cover with tomatoes, water, sugar and worcestershire sauce. season with salt and pepper.
• cook over medium heat with lid slightly ajar for 3 hours.
• remove meat, and shred with 2 forks. discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.