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Thursday, December 31, 2015

teri tips

Ingredients

  • Servings: 16
  • 1/2 cup soy sauce
  • 6 tablespoons white sugar
  • 4 tablespoons sesame oil
  • 2 pounds filet mignon, cubed
  • 1/8 cup white
  • 1 bunch green onions, chopped

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 4 hrs 20 mins

  • combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. add meat, and refrigerate for 4 hours.
  • place a large skillet over medium high heat, and cook meat until done.
  • pour the marinade into a medium saucepan, and place over medium high heat. bring to a boil, and cook for 5 minutes. add cooked meat, green onions, and to the boiling marinade. transfer the entire contents of the saucepan to a large bowl, and serve hot.

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