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Wednesday, December 23, 2015

Granny's Cherokee Casserole

Ingredients

  • Servings: 8
  • 1 pound lean ground beef
  • 1 onion, finely diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup instant rice
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons white sugar
  • 6 slices american cheese

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • place ground beef and onions in a large, deep skillet. cook over medium high heat until beef is evenly brown. drain any excess fat.
  • add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. mix well and cook over medium heat for 10 minutes. place in a 9x13 inch casserole dish.
  • top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

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