Aussie Beef And Peppers With Gnocchi

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 pound flank steak, cut into strips
• 1 onion, thinly sliced
• 1 teaspoon minced garlic
• 1 (6 ounce) package fresh button mushrooms, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 (14.4 ounce) can diced tomatoes
• 1 teaspoon smoked sweet paprika
• 1 (1 pound) package potato gnocchi

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• heat olive oil in a skillet over high heat. add beef and cook until browned, about 2 minutes. transfer the beef to a bowl and cover with plastic wrap to keep warm. reserve the oil in the skillet.
• reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. stir in the tomatoes and paprika; bring to a boil over medium-high heat. reduce heat to low and simmer until sauce thickens, about 5 minutes. combine the beef with the tomato mixture and stir.
• meanwhile, bring a large pot of lightly salted water to a boil over high heat. add gnocchi and cook until they float, 2 to 3 minutes. drain, then toss the gnocchi in the sauce and serve.