easy and ketchup meatballs

Ingredients

• Servings: 6
• 1 (28 ounce) bottle ketchup
• 24 fluid ounces
• 1 1/2 pounds ground beef
• 2 teaspoons garlic powder
• 1 onion, chopped

Recipe

Preparation Time: 40 mins Cook Time: 3 hrs

Ready Time: 3 hrs 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• place the and ketchup in a slow cooker on high setting and allow to simmer..
• meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. form mixture into meatballs about 3/4 inch in diameter. place meatballs in a 9x13 inch baking dish.
• bake at 400 degrees f (200 degrees c) for 20 minutes.
• transfer meatballs to the slow cooker with the and ketchup and simmer for 3 hours; sauce will thicken.