rachel's turkey loaf

Ingredients

• Servings: 6
• 1 pound ground turkey
• 2 eggs, lightly beaten
• 1/2 cup chopped fresh mushrooms (optional)
• 1 1/2 cups italian seasoned bread crumbs
• 1 (1 ounce) envelope dry onion soup mix
• 2/3 cup ready-to-serve creamy tomato soup, divided
• 1/4 cup ketchup, divided
• 1/4 cup barbeque sauce, divided
• 2 tablespoons worcestershire sauce, divided
• chili powder to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon worcestershire sauce. mold the mixture into a loaf shape, and place in a baking dish. sprinkle with chili powder.
• in a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining worcestershire sauce. set aside.
• bake loaf 45 minutes in the preheated oven. top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees f (74 degrees c).