Ingredients
- Servings: 8
- 1 1/2 pounds ground beef
- 1 small onion, chopped
- 1 (28 ounce) jar spaghetti sauce
- 3 pounds frozen cheese ravioli, thawed
- 4 cups shredded mozzarella cheese
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c).
- in a skillet over medium heat, brown ground beef with onion; drain grease. pour in spaghetti sauce and simmer 5 minutes.
- in a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. spread a layer of sauce and cheese just like you would with regular lasagna. keep layering and finish with sauce on top.
- bake uncovered in a preheated oven for 1 hour. let sit for 5 minutes before serving.
Ready Time: 1 hr 20 mins
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