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Wednesday, December 23, 2015

Barbequed Hamburgers

Ingredients

  • Servings: 8
  • 1 pound ground beef
  • 1/2 cup uncooked rolled oats
  • 2/3 cup evaporated milk
  • 2 tablespoons minced onion
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 teaspoons worcestershire sauce
  • 2 tablespoons vinegar
  • 4 teaspoons granulated sugar
  • 2/3 cup ketchup
  • 1/4 cup chopped onion
  • 3 tablespoons vegetable oil

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • in a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. let stand for a few minutes until milk is absorbed, and shape into 8 patties.
  • in a small bowl, thoroughly mix the worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
  • heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. pour the sauce in with the patties, and reduce heat. continue cooking about 15 minutes.

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