impossible cheeseburger pie

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 1/2 cups chopped onion
• 1 1/2 cups milk
• 3/4 cup baking mix (such as bisquick ®)
• 3 eggs
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tomatoes, sliced
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). grease a deep-dish 9-inch pie dish.
• heat a large skillet over medium-high heat. cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. spread ground beef mixture into the prepared pie dish.
• blend milk, baking mix, eggs, italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
• bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. arrange tomato slices on biscuit topping; sprinkle with cheddar cheese. continue baking until cheese is melted, 5 to 8 more minutes. cool 5 minutes before slicing.