flatlander chili

Ingredients

• Servings: 10
• 2 pounds lean ground beef
• 1 (46 fluid ounce) can tomato juice
• 1 (29 ounce) can tomato sauce
• 1 1/2 cups chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/4 cup chili powder
• 2 teaspoons ground cumin
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon white sugar
• 1/8 teaspoon ground cayenne pepper
• 2 cups canned red beans, drained and rinsed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• place ground beef in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• add all ingredients to a large kettle. bring to boil. reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.