creamy herbed lamb chops

Ingredients

• Servings: 4
• 4 thick-cut lamb chops
• 1 teaspoon montreal steak seasoning, or to taste
• 1/2 cup butter, divided
• 2 1/2 tablespoons all-purpose flour, or as needed
• 1 tablespoon dried basil
• 1 teaspoon instant beef bouillon granules
• 1 teaspoon freshly ground black pepper
• 2 cups milk

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• season lamb chops on all sides with montreal steak seasoning.
• melt 2 tablespoons butter in a large skillet over medium heat. cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. transfer lamb chops to a plate and return skillet to medium-high heat.
• mix flour, basil, and beef bouillon together in a bowl. stir black pepper into skillet with the pan drippings and cook for 1 minute. add flour mixture and cook, stirring constantly, until browned, about 2 minutes. pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. pour sauce over lamb chops and serve.