Ingredients
- Servings: 6
- 1 pound lean ground beef
- 1 tablespoon vegetable oil
- 2 cups corn
- 3 1/2 cups ranch-style beans
Recipe
-
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- heat oil in a large skillet over medium high heat. saute ground beef until browned; drain.
- stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.
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