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Monday, December 21, 2015

Roast Beef Burritos

Ingredients

  • Servings: 6
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 4 tomatoes, chopped
  • 2 cups chopped cooked roast beef
  • 1 (8 ounce) jar prepared taco sauce
  • 1 (4 ounce) can diced green chile peppers
  • 1/2 teaspoon cumin
  • 1/8 teaspoon red pepper flakes, or to taste (optional)
  • 6 (7 inch) flour tortillas, warmed
  • 1 1/2 cups shredded cheddar cheese
  • 2 cups shredded lettuce

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • heat the oil in a skillet over medium-high heat. stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. bring the mixture to a boil. reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
  • arrange tortillas on a clean, flat work surface. spread about 2/3 cup of beef mixture in the center of each warm tortilla. sprinkle evenly with cheese and lettuce. fold over ends and sides to make a package.

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