Roast Beef Burritos

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 4 tomatoes, chopped
• 2 cups chopped cooked roast beef
• 1 (8 ounce) jar prepared taco sauce
• 1 (4 ounce) can diced green chile peppers
• 1/2 teaspoon cumin
• 1/8 teaspoon red pepper flakes, or to taste (optional)
• 6 (7 inch) flour tortillas, warmed
• 1 1/2 cups shredded cheddar cheese
• 2 cups shredded lettuce

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• heat the oil in a skillet over medium-high heat. stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. bring the mixture to a boil. reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
• arrange tortillas on a clean, flat work surface. spread about 2/3 cup of beef mixture in the center of each warm tortilla. sprinkle evenly with cheese and lettuce. fold over ends and sides to make a package.