Sassy Steak Marinade And Sauce

Ingredients

• Servings: 2
• 1 pound beef sirloin steaks
• 1 tablespoon olive oil
• 2/3 cup cocktail sauce
• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, crushed
• 1/4 teaspoon seasoning salt, or to taste
• 1 tablespoon olive oil
• 8 ounces sliced fresh mushrooms

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr


• pierce steaks all over with a fork, and place them into a resealable freezer bag. in a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
• preheat an outdoor grill for medium-high heat. when grill is heated, lightly oil the grate.
• remove steaks from marinade, reserving marinade. grill for about 7 minutes on each side, or to your desired degree of doneness.
• while steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. add mushrooms, and cook until tender. pour in reserved marinade, and bring to a boil. boil for 5 minutes, or until thickened. serve with steaks.