cheesy beef noodle casserole
Ingredients
- Servings: 6
- 1 (.87 ounce) package brown gravy mix
- 1/2 cup water
- 1/2 cup milk
- 1 pound ground beef
- 1 small onion, diced
- 1 (4.5 ounce) can sliced mushrooms, drained
- 3 cloves garlic, minced
- 1 1/2 cups tomato sauce
- 1 cup diced tomatoes
- 1 1/2 teaspoons italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and ground black pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 (16 ounce) package egg noodles
- 1/2 cup grated parmesan cheese
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c).
- stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
- heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. cook and stir until the beef is evenly browned, 10 to 15 minutes. drain and discard any excess grease.
- stir gravy mixture, tomato sauce, diced tomatoes, italian seasoning, oregano, and basil into ground beef mixture. season with salt and pepper. bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
- stir cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. top casserole with parmesan cheese. cover dish with aluminum foil.
- bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.
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