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Tuesday, December 22, 2015

cheesy beef noodle casserole

Ingredients

  • Servings: 6
  • 1 (.87 ounce) package brown gravy mix
  • 1/2 cup water
  • 1/2 cup milk
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 3 cloves garlic, minced
  • 1 1/2 cups tomato sauce
  • 1 cup diced tomatoes
  • 1 1/2 teaspoons italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 (16 ounce) package egg noodles
  • 1/2 cup grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 375 degrees f (190 degrees c).
  • stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  • heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. cook and stir until the beef is evenly browned, 10 to 15 minutes. drain and discard any excess grease.
  • stir gravy mixture, tomato sauce, diced tomatoes, italian seasoning, oregano, and basil into ground beef mixture. season with salt and pepper. bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  • stir cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. top casserole with parmesan cheese. cover dish with aluminum foil.
  • bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

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