cheesy beef noodle casserole

Ingredients

• Servings: 6
• 1 (.87 ounce) package brown gravy mix
• 1/2 cup water
• 1/2 cup milk
• 1 pound ground beef
• 1 small onion, diced
• 1 (4.5 ounce) can sliced mushrooms, drained
• 3 cloves garlic, minced
• 1 1/2 cups tomato sauce
• 1 cup diced tomatoes
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• salt and ground black pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 (16 ounce) package egg noodles
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
• heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. cook and stir until the beef is evenly browned, 10 to 15 minutes. drain and discard any excess grease.
• stir gravy mixture, tomato sauce, diced tomatoes, italian seasoning, oregano, and basil into ground beef mixture. season with salt and pepper. bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
• stir cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. top casserole with parmesan cheese. cover dish with aluminum foil.
• bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.