Mini Meatloaves

Ingredients

• Servings: 8
• 1 egg
• 3/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup quick cooking oats
• 1 teaspoon salt
• 1 pound ground beef
• 2/3 cup ketchup
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons prepared mustard

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine the egg, milk, cheese, oats and salt. add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. place these in a lightly greased 9x13 inch baking dish.
• in a separate small bowl, combine the ketchup, brown sugar and mustard. stir thoroughly and spread over each meatloaf.
• bake, uncovered, at 350 degrees f (175 degrees c) for 45 minutes.