Easy Santa Fe Style Stuffed Peppers

Ingredients

• Servings: 4
• 1 cup minute® brown rice, uncooked
• nonstick cooking spray
• 1 pound lean ground beef*
• 1 (10 ounce) package frozen whole kernel corn
• 1 1/2 cups thick and chunky style salsa
• 4 large bell peppers, tops and seeds removed
• 1 cup shredded colby-monterey jack cheese

Recipe

• prepare rice according to package directions.
• preheat oven to 425 degrees f.
• spray large nonstick skillet with nonstick cooking spray. add meat and brown over medium heat; drain off excess fat. stir in corn, salsa and rice.
• pierce peppers with a fork or sharp knife; place in baking dish. fill peppers with meat mixture. cover with foil. bake 20 minutes. uncover; sprinkle with cheese before serving.