grilled or fried skirt steak

Ingredients

• Servings: 4
• 2 pounds beef skirt steak
• 2 tablespoons lemon juice
• 1/3 cup prepared spicy brown mustard
• 1 pinch salt and pepper to taste
• 1 cup blue cheese dressing (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• in a small bowl, stir together the lemon juice and mustard. trim away most of the fat from the steaks, and rub with the mustard marinade. place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
• preheat a grill or large skillet for medium-high heat.
• grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. cut each steak along the grain into 3 or 4 pieces. serve with blue cheese dressing.