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Tuesday, December 29, 2015

Porcupine Meatballs Iii

Ingredients

  • Servings: 4
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 pound ground beef
  • 1 cup uncooked instant rice
  • 1 egg, slightly beaten
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 1 clove garlic, minced
  • 1 teaspoon prepared mustard

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • in a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. firmly shape into 16 meatballs.
  • in a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
  • melt the shortening in a large skillet over medium heat. place garlic and meatballs in the skillet. cook, gently stirring, until evenly browned; drain. pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.

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