Porcupine Meatballs Iii

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed tomato soup
• 1 pound ground beef
• 1 cup uncooked instant rice
• 1 egg, slightly beaten
• 1/4 cup minced onion
• 1 teaspoon salt
• 2 tablespoons shortening
• 1 clove garlic, minced
• 1 teaspoon prepared mustard

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• in a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. firmly shape into 16 meatballs.
• in a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
• melt the shortening in a large skillet over medium heat. place garlic and meatballs in the skillet. cook, gently stirring, until evenly browned; drain. pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.