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Monday, December 28, 2015

Shearers' Mince And Potato Hot Pot

Ingredients

  • Servings: 6
  • 5 medium potatoes, peeled and thinly sliced
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 tablespoon tomato sauce
  • 1 tablespoon worcestershire sauce
  • salt and pepper to taste
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • 1 (6 ounce) can mushrooms, drained
  • 2 tablespoons butter, diced

Recipe

    Preparation Time: 35 mins Cook Time: 40 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). place potato slices in a medium bowl with enough water to cover.
  • heat oil in a medium saucepan over medium heat. stir in ground beef, onion, tomato sauce, and worcestershire sauce. season with salt and pepper. cook until beef is evenly browned and onions are tender.
  • in a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour. gradually stir in milk. cook and stir 5 minutes, or until thickened. reduce heat, and blend cheddar cheese into the mixture. season with salt and pepper to taste.
  • line a medium baking dish with 1/2 the potato slices. pour in the ground beef mixture, and top with mushrooms. cover with the cheese sauce mixture. top with remaining potatoes. dot with 2 tablespoons butter.
  • bake 30 to 40 minutes in the preheated oven, until lightly browned.

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